Enak
This shredded is made from grilled fish meat combined with Kandas Sarai or Sambal Serai, then roasted traditionally for 6 - 8 hours. The aroma of grilled fish and essential oil from Serai and the spicy taste of local lombok are the hallmarks of this shredded fish flavor.
| Berat(gram) | 70 |
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Enak
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