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This Abon Rendang is made from cork fish meat combined with Roasted Coconut and native spices grown in Borneo. The production process is carried out with a roasting system using a roaster for 6-8 hours. The distinctive aroma of spices and savory and spicy taste are the hallmarks of this fish shredded flavor. This shredded fish rendang can be used as a side dish for rice and as souvenirs for relatives and relations. * Ingredients: Cork fish, Roasted Coconut, Spices, Brown Sugar, Salt * Net weight: 70 grams * Distribution license: P-IRT, HALAL * Expiration: 6 months * Packaging: Standing pouch full of aluminum foil
Berat | 70 |
Dimensi/Ukuran (PxLxT dalam cm) | 12 x 22 x 4 |
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