Available items can change at any time depending on the existing stock from the seller
These Fish Skin Chips are made from the skin of Patin, Cork, Milkfish, and Mackerel whose raw materials are obtained from the separation of meat and fish skin at the Fish Processing Unit (UPI) PMEFS and processed according to GMP standards, so quality and safety are guaranteed. Its crunchy texture, crunchy taste, and delicious fish skin benefits make this Fish Skin Chips snack suitable as a "Fun Way to Eat Fish" and healthy snacks for your family. Brand : DENGKOEL® Distribution Permit : P-IRT Product certification : GMP (Good Manufacturing Practices) Shelf life: 4 months Packaging: Standing pouch aluminum foil Net Weight : 50 gr Ingredients: Fish skin, tapioca flour, rice flour, garlic, salt, flavor Flavor Variant : Salted egg, korean bbq, salty cheese, original coriander, seaweed
| Berat(gram) | 50 gram |
| Shipping Service Name | Estimation(days) | Shipping Fee |
|---|
.png){kind=logo}
