Available items can change at any time depending on the existing stock from the seller
Fish jerky is a form of local wisdom for the Dayak people in responding to seasonal conditions in nature. This traditional fish preservation technology that has been passed down from generation to generation is usually carried out by the community when the fish season is abundant, as a preparation to anticipate a shortage of side dishes when the fish season is reduced. This fish jerky product is made from local fish fillets and spices from Kalimantan. Processed using a modified oven dryer as a substitute for drying in the sun for 4 - 6 hours. The combination of sweet and savory flavors, as well as the distinctive aroma of spices, makes fish jerky a suitable side dish as a variety of menu offerings for families. Serving suggestions: Can be enjoyed immediately with rice or re-fried in hot oil for 1 minute for a drier flavor. * Ingredients: Patin fish, Shallots, Garlic, Brown Sugar, Coriander, Salt * Net weight: 70 grams * Distribution license: P-IRT, HALAL * Expiration: 6 months * Packaging: Standing pouch full of aluminum foil
| Berat | 70 |
| Dimensi/Ukuran (PxLxT dalam cm) | 12 x 22 x 4 |
| Shipping Service Name | Estimation(days) | Shipping Fee |
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